Bal Masqué 2019: Creole Carnival Celebration

Herbsaint, Cochon, Peche

January 19, 2019 ||| 6:30 p.m. - 11:00 p.m.

The must-attend event of New Orleans' Carnival season...a masquerade party featuring live New Orleans Brass & Funk, Cajun Dancehall and Haitian Vodou Rock ‘n’ Roots music benefitting the youth of New Orleans. 

Dance the night away in black tie or costume, mask required! Featuring food and libations by James Beard Award-Winning Chefs.

All proceeds benefit the mission of the Link Stryjewski Foundation to nourish, educate and empower the youth of New Orleans.

For Bal Masqué, Chefs Donald Link and Stephen Stryjewski (Herbsaint Restaurant, Cochon Restaurant, Cochon Butcher, and Peche Seafood Grill) bring together a host of nationally renowned celebrity chefs and mixologists for an unforgettable evening. 

Purchase tickets starting at $300
VIP tickets and tables available.

Entertainment Line-Up: 
Ram Haiti
The Vermilionaires, featuring members of Lost Bayou Ramblers
Cha Wa
Pinettes Brass-Band
The Roots of Music

Featured Chefs:
Neal Bodemheimer, CURE NOLA
Chef Nina Compton, Compere Lapin
John Currence, City Grocery
Suzanne Goin, Lucques
Paul Kahan, Big Star Chicago
Mike Lata, FIG Charleston + The Ordinary
Nancy Oakes & Dana Younkin, Boulevard Restaurant
Richard Reddington, Redd Wood
Andrea Reusing, Lantern Restaurant
Slade Rushing, Brennan's Restaurant
Maggie Scales, La Boulangerie
Frank Stitt, Highlands Bar and Grill

Special Appearances:
The Merry Antoinettes
Trixie Minx
ISL BeauCoup Circus

Hyatt Regency New Orleans
The New Orleans Advocate
Champagne Henriot
NOLA Brewing
Republic National Distributing Company


The Sugar Mill

1021 Convention Center Blvd.

New Orleans, LA 70130

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