Monday-Friday | 8-5
Saturday | 9-5

Celebrating 80 years of making New Orleans' most famous pralines. Our Original Creole pralines and our Creamy pralines are still authentically cooked in copper pots and hand poured. Offering great gift selections, too. 

Monday-Friday | 7-5:30
Saturday | 7-4 
Sunday | 7:30-2

Boutique bakery and cafe serving breakfast, lunch and desserts. 

Opening October 2017! Brand new build, 
high-tech amenities and welcoming bar and bistro. 

Monday | 11-3        
Tuesday - Saturday | 11-10

Carmo is built upon the rich multi-cultural culinary influences found throughout the tropics. The menu features uniquely flavorful dishes which are both healthy and satisfying, and cater to vegan, vegetarian and omnivorous palates.

Open for Lunch and Dinner
Monday-Thursday | 11–10
Friday-Saturday | 11-11

Authentic Cajun Southern cooking, roasted meats, homemade boudin, andouille, and fresh local seafood. Cochon Butcher specializes in house made artisan meats, sausages, and fresh cuts, offering sandwhiches, small plates, wines, brews and specialty cocktails. 

Monday-Friday | 11:30-2
Daily | 6-10pm

The birthplace of Chef Emeril Lagasse's famous "New" New Orleans cuisine, the restaurant features the best local and regional ingredients and continues to be a definitive force in contemporary New Orleans' culinary culture since its inception in 1990. 

Monday-Saturday | 10-5pm,
and by appointment

Engel & Völkers is a locally owned, globally connected premium real estate service provider.

Lunch Mon-Fri | 11:30am-1:30pm
Bistro: Mon-Fri | 1:30-5:30pm
Dinner: Mon-Sat | 5:30-10pm

Simply prepared yet creative dishes; affordable yet distinctive wines; and spirites, informal atmosphere. A contemporary take on French-American "bistro" food by Chef/Owner Donald Link, named "Best Chef South" by the James Beard Foundation. 

Always Open

An elegant member of Valentino New Orleans Hotels, a locally owned and operated group of boutique hotels in Downtown New Orleans.

Daily | 11-10:30

Refined American fare and crafted cocktails. Fresh ingredients and cooked to order. American distilleries and wineries. 

Breakfast
Mon - Fri | 6:30am - 10:30am
Brunch
Sat | 7:00am - 1:30pm
Sun | 7:00am - 1:30pm
Lunch
Mon - Thurs | 11:30am - 2:00pm
Fri | 11:30am - 2:30pm
Dinner
Sun - Thurs | 5:30pm - 9:00pm
Fri - Sat | 5:30pm - 10:00pm
*Off-hours dining available at the bar until 10:30pm

Café Adelaide & the Swizzle Stick Bar, a member of the Commander’s Family of Restaurants at the Loews New Orleans Hotel (AAA Four Diamond rating hotel), offers a playful, modern Creole menu from Chef Meg Bickford, classic and cutting-edge cocktails, and an Americas-only wine list.

The Mercantile Hotel New Orleans is a 90-room all-suites boutique hotel located in the heart of the historic Warehouse District in New Orleans, LA.  We offer full-service parking valet, modern amenities, Local Guides and close proximity to some of the best museums, restaurants and festivals in the Crescent City.

Sunday-Thursday | 11:30am-10pm
Friday-Saturday | 11:30am-11pm

Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans, this casual eatery named after his youngest daughter showcases some of Lagasse’s favorite dishes around the globe as well as those that he enjoys at home with his family.

Monday-Thursday | 11-10
Friday-Saturday | 11-11

Authentic Cajun cuisine, live Cajun music and dancing, nightly. 

Sunday - Wednesday | 4-10
Thursday | 4-11
Friday - Saturday | 4-12

Combining the fun of a music venue, the cuisine of a worldly new restaurant, and the beverages of a high end craft cocktail & wine bar, NOSH encapsulates the true essances of a "good time". 

Located three blocks from the French Quarter, the Old No. 77 Hotel & Chandlery celebrates the eclectic, creative vibe of the Warehouse Arts District with artistic, modern design that showcases the culture and joie de vivre that is uniquely New Orleans. 

October 11-19, 2017

Headquarters will be at the Ace Hotel New Orleans : 600 Carondelet Street

The New Orleans Film Festival, now in its 28th year, is an Oscar-qualifying event that has been called the “top-growing festival” by Forbes and listed as one of the “Top 50 Film Festivals Worth the Entry Fee” by MovieMaker Magazine for five years running. The festival’s growing reputation is built upon a commitment to discovering new voices with more than 90% of the lineup coming directly from submissions. The festival is also committed to spotlighting work by a diversity of filmmaking voices and works to create a lineup that is inclusive and representative of many different types of stories.

Monday-Saturday | 11-11

James Beard Award winning restaurant serves coastal seafood with a unique, modern approach to old world cooking methods. Featuring rustic dishes prepared on an open hearth over hardwood coals, Pêche's raw bar also serves fresh oysters, crab meat, and gulf fish.  

Monday-Friday | 6:30-5
Saturday-Sunday | 7-3

Specialty coffee, cold-pressed organic juices and an array of sweet and savory in-house goods. 

A former warehouse built in the early 20th century, the historic hotel now houses gorgeous gust rooms and suites outfitted with an array of high-end amenities. 

Monday-Thursday | 11-7
Friday-Saturday | 11-9

Our menu has been carefully built with contemporary and European style sandwiches, salads and cheese-centric items to please all types of food lovers.

Daily | 7-6 (summer hours)
Daily | 7-7 (starting September)

American craft coffee pioneers committed to sourcing and roasting fresh coffee of the highest quality and taking care of each other and the customer. 

Sunday - Wednesday | 5:30-9
Thursday | 5:30-10
Friday-Saturday | 5:30-11

Classic Creole-Italian Cuisine perfected. 

Monday-Thursday | 11am-1am
Friday-Saturday | 11am-2am
Sunday | 11am-12am

500+ Craft Beers, Craft Spirits & Wine, Tavern Fare and more.