Monday | 11-3
Tuesday - Saturday | 11-10
Carmo is built upon the rich multi-cultural culinary influences found throughout the tropics. The menu features uniquely flavorful dishes which are both healthy and satisfying, and cater to vegan, vegetarian and omnivorous palates.
Open for Lunch and Dinner
Monday-Thursday | 11–10
Friday-Saturday | 11-11
Authentic Cajun Southern cooking, roasted meats, homemade boudin, andouille, and fresh local seafood. Cochon Butcher specializes in house made artisan meats, sausages, and fresh cuts, offering sandwhiches, small plates, wines, brews and specialty cocktails.
Monday-Friday | 11:30-2
Daily | 6-10pm
The birthplace of Chef Emeril Lagasse's famous "New" New Orleans cuisine, the restaurant features the best local and regional ingredients and continues to be a definitive force in contemporary New Orleans' culinary culture since its inception in 1990.
Lunch Mon-Fri | 11:30am-1:30pm
Bistro: Mon-Fri | 1:30-5:30pm
Dinner: Mon-Sat | 5:30-10pm
Simply prepared yet creative dishes; affordable yet distinctive wines; and spirites, informal atmosphere. A contemporary take on French-American "bistro" food by Chef/Owner Donald Link, named "Best Chef South" by the James Beard Foundation.
Monday-Friday | 7:30am-4pm
Old General Survival Store offering an eclectic atmosphere serving delicious breakfasts, daily hot lunch specials, mini-muffulettas salads, po-boys, veggie and other sandwhiches, coffee and cold drinks. A New Orleans original and hidden gem in the heart of the Arts District.
Mon - Fri | 6:30am - 10:30am
Sat | 7:00am - 1:30pm
Sun | 7:00am - 1:30pm
Mon - Thurs | 11:30am - 2:00pm
Fri | 11:30am - 2:30pm
Sun - Thurs | 5:30pm - 9:00pm
Fri - Sat | 5:30pm - 10:00pm
*Off-hours dining available at the bar until 10:30pm
Café Adelaide & the Swizzle Stick Bar, a member of the Commander’s Family of Restaurants at the Loews New Orleans Hotel (AAA Four Diamond rating hotel), offers a playful, modern Creole menu from Chef Meg Bickford, classic and cutting-edge cocktails, and an Americas-only wine list.
Sunday-Thursday | 11:30am-10pm
Friday-Saturday | 11:30am-11pm
Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans, this casual eatery named after his youngest daughter showcases some of Lagasse’s favorite dishes around the globe as well as those that he enjoys at home with his family.
Located three blocks from the French Quarter, the Old No. 77 Hotel & Chandlery celebrates the eclectic, creative vibe of the Warehouse Arts District with artistic, modern design that showcases the culture and joie de vivre that is uniquely New Orleans.
The New Orleans Film Festival, now in its 28th year, is an Oscar-qualifying event that has been called the “top-growing festival” by Forbes and listed as one of the “Top 50 Film Festivals Worth the Entry Fee” by MovieMaker Magazine for five years running. The festival’s growing reputation is built upon a commitment to discovering new voices with more than 90% of the lineup coming directly from submissions. The festival is also committed to spotlighting work by a diversity of filmmaking voices and works to create a lineup that is inclusive and representative of many different types of stories.
October 11-19, 2017
Headquarters will be at the Ace Hotel New Orleans : 600 Carondelet Street
Monday-Saturday | 11-11
James Beard Award winning restaurant serves coastal seafood with a unique, modern approach to old world cooking methods. Featuring rustic dishes prepared on an open hearth over hardwood coals, Pêche's raw bar also serves fresh oysters, crab meat, and gulf fish.