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Lunch Mon-Fri | 11:30-1:30
Bistro: Mon-Fri | 1:30-5:30
Dinner: Mon-Sat | 5:30-10

Simply prepared yet creative dishes; affordable yet distinctive wines; and spirites, informal atmosphere. A contemporary take on French-American "bistro" food by Chef/Owner Donald Link, named "Best Chef South" by the James Beard Foundation. 

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