The must-attend event of New Orleans' Carnival season...a masquerade party featuring live New Orleans Brass & Funk, Cajun Dancehall and Haitian Vodou Rock ‘n’ Roots music benefitting the youth of New Orleans.
Lunch Mon-Fri | 11:30-1:30
Bistro: Mon-Fri | 1:30-5:30
Dinner: Mon-Sat | 5:30-10
Simply prepared yet creative dishes; affordable yet distinctive wines; and spirites, informal atmosphere. A contemporary take on French-American "bistro" food by Chef/Owner Donald Link, named "Best Chef South" by the James Beard Foundation.